Silicone Number Mould – Numbers 0–9 for Cake Decorating

Silicone Number Mould – Numbers 0–9 for Cake Decorating

€12,95
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Silicone Number Mould – Numbers 0–9 for Cake Decorating

Silicone Number Mould – Numbers 0–9 for Cake Decorating

€12,95
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Pickup available at Imperium Cake Supplies

Usually ready in 24 hours

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Silicone Number Mould – Numbers 0–9 for Cake Decorating

Imperium Cake Supplies

Pickup available, usually ready in 24 hours

Unit 4, Lyon House Business Centre, 50 Nore Road, Dublin Industrial Estate
Dublin 11
Dublin
D11 FK16
Ireland

+353838036569

Create beautiful, personalised number decorations with this Silicone Number Mould – 0 to 9 by Marcela Artes.

Perfect for birthdays, anniversaries, milestone celebrations and creative cake decorating projects, this flexible silicone mould allows you to create detailed numbers for cakes, cupcakes and other sweet treats.

Features:

  • Includes digits 0–9

  • Flexible silicone material

  • Easy to use and demould

  • Reusable and easy to clean

  • Ideal for fondant, sugar paste and modelling paste

  • Perfect for birthday cakes, cupcakes and personalised decorations

  • Suitable for professional cake decorators and home baking enthusiasts

Care Instructions:

Wash with warm, soapy water before and after use. Allow to dry completely before storing. Avoid sharp objects and excessive stretching to prevent damage.

Please Note: Decorations shown are for illustrative purposes only. This listing is for one silicone mould.

Safety Information

Keep out of reach of young children when not in use. Do not expose to direct flames or sharp objects. Use only with materials compatible with the mould. Check the manufacturer's instructions before exposing to heat. Not intended as a toy.

Care & Storage

Wash with warm, soapy water before and after each use. Rinse thoroughly and allow to dry completely. Store in a clean, dry place away from direct sunlight and heat. Avoid folding excessively or using abrasive cleaning tools.

How to Use

1. Ensure the mould is clean and completely dry.
2. Press a small amount of fondant, sugar paste or modelling paste into the desired number cavity.
3. Gently remove any excess material.
4. Carefully flex the mould to release the number.
5. Allow the decoration to firm up if necessary before placing it on your cake or dessert.

Ingredients
Specifications

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