Callebaut W2 White Chocolate Callets 28%

Callebaut W2 White Chocolate Callets 28%

400 g
€9,99
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Callebaut W2 White Chocolate Callets 28%
  • Callebaut W2 White Chocolate Callets 28%
  • Callebaut W2 White Chocolate Callets 28%
Callebaut W2 White Chocolate Callets 28%

Callebaut W2 White Chocolate Callets 28%

€9,99
Size
Out of stock

Create chocolates and desserts with Callebaut W2 Belgian white chocolate callets. With a minimum cocoa content of 28%, this couverture chocolate has a creamy, milky flavour with gentle vanilla notes.

Its medium fluidity makes it a versatile choice for moulded chocolates, coating, ganache, mousses and dessert sauces. The callet format makes weighing and melting convenient.

• Belgian white couverture chocolate
• Minimum cocoa content: 28%
• Medium fluidity: 3 drops
• Supplied in a 400g, 1 kg, 2.5 kg, 5 kg, and 10 kg bag

Temper when using for moulded chocolates or coatings to achieve a glossy finish and a clean snap.
Safety Information

Contains MILK and SOYA. Check the packaging for the full allergen information before use.
Care & Storage

Store in a cool, dry place, away from direct sunlight, heat and strong odours. Keep the bag tightly closed after opening. Refer to the packaging for the best-before date.
How to Use

Weigh the required quantity and melt gently, stirring regularly. Avoid overheating and keep water and steam away from the chocolate. For moulded chocolates and coatings, follow the manufacturer's tempering instructions. For ganache, mousses and sauces, follow your recipe.
Ingredients

Sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring.
Specifications

Brand: Callebaut | Recipe: W2 | Product: Belgian white couverture chocolate | Format: callets | Net weight: 1 kg | Minimum cocoa solids: 28% | Fluidity: medium, 3 drops |
Country of origin: Belgium

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