Callebaut 811 Dark Chocolate Callets 54.5%
Create chocolates and desserts with Callebaut 811 Belgian dark chocolate callets. With a minimum cocoa content of 54.5%, this couverture chocolate combines a balanced roasted cocoa flavour with subtle fruity notes.
Its medium fluidity makes it a versatile choice for moulded chocolates, coating, ganache, mousses, brownies and biscuits. The callet format makes weighing and melting convenient.
• Belgian dark couverture chocolate
• Minimum cocoa content: 54.5%
• Medium fluidity: 3 drops
• Supplied in a 400g, 1 kg, 2.5 kg, 5 kg, and 10 kg bag
Temper when using for moulded chocolates or coatings to achieve a glossy finish and a clean snap.
Safety Information
Contains SOYA. Check the packaging for the full allergen information, including any “may contain” statements, before use.
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