BWB Liqueur Cup Chocolate Mould – 5 Cavities – 1273

BWB Liqueur Cup Chocolate Mould – 5 Cavities – 1273

€9,95
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BWB Liqueur Cup Chocolate Mould – 5 Cavities – 1273
  • BWB Liqueur Cup Chocolate Mould – 5 Cavities – 1273
  • BWB Liqueur Cup Chocolate Mould – 5 Cavities – 1273
  • BWB Liqueur Cup Chocolate Mould – 5 Cavities – 1273
BWB Liqueur Cup Chocolate Mould – 5 Cavities – 1273

BWB Liqueur Cup Chocolate Mould – 5 Cavities – 1273

€9,95
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Pickup available at Imperium Cake Supplies

Usually ready in 24 hours

BWB Liqueur Cup Chocolate Mould – 5 Cavities – 1273

Imperium Cake Supplies

Pickup available, usually ready in 24 hours

Unit 4, Lyon House Business Centre, 50 Nore Road, Dublin Industrial Estate
Dublin 11
Dublin
D11 FK16
Ireland

+353838036569

Create elegant chocolate cups for fillings, desserts and petit fours with the BWB Liqueur Cup Chocolate Mould.

This three-part mould includes silicone inserts and a fill line in each cavity to help you measure the chocolate accurately. With just one chilling stage, it produces even chocolate shells with a smooth finish and consistent weight.

Fill your chocolate cups with ganache, mousse, praline or your favourite dessert filling.

  • Cavities: 5
  • Cavity dimensions: 25 mm high × 32 mm diameter
  • Chocolate shell weight: approximately 7 g
  • Finished weight: approximately 17 g, depending on the filling
  • Pack contents: 1 three-part mould set with silicone inserts
  • Manufacturer: BWB Embalagens

Finished chocolates shown in the photographs are for illustration only and are not included.
Safety Information

For fridge and freezer use only. Not suitable for ovens, microwaves or dishwashers. Do not expose to hot water, direct heat or naked flames, as the mould may warp or melt.
Care & Storage

Wash gently with cold water, mild washing-up liquid and a soft sponge. Never use hot water or abrasive cleaning tools. Dry thoroughly before use. Handle with care and store flat in a cool, dry place away from heat and direct sunlight.
How to Use

Fill each cavity with prepared chocolate up to the marked line. Fit the silicone inserts and upper mould section, then press gently to distribute the chocolate. Refrigerate until set, following the chocolate manufacturer’s guidance. Carefully remove the mould sections and silicone inserts, then fill the chocolate cups as desired.
Ingredients
Specifications

Model: 1273. Three-part mould with silicone inserts. 5 cavities. Each cavity: 25 mm high × 32 mm diameter. Approximate shell weight: 7 g. Approximate finished weight: 17 g. Pack: 1 mould set.

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