BWB Diamond Chocolate Truffle Mould – 3-Part – 54

BWB Diamond Chocolate Truffle Mould – 3-Part – 54

€9,95
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BWB Diamond Chocolate Truffle Mould – 3-Part – 54
  • BWB Diamond Chocolate Truffle Mould – 3-Part – 54
  • BWB Diamond Chocolate Truffle Mould – 3-Part – 54
BWB Diamond Chocolate Truffle Mould – 3-Part – 54

BWB Diamond Chocolate Truffle Mould – 3-Part – 54

€9,95
1 left

Pickup available at Imperium Cake Supplies

Usually ready in 24 hours

BWB Diamond Chocolate Truffle Mould – 3-Part – 54

Imperium Cake Supplies

Pickup available, usually ready in 24 hours

Unit 4, Lyon House Business Centre, 50 Nore Road, Dublin Industrial Estate
Dublin 11
Dublin
D11 FK16
Ireland

+353838036569

Create beautifully faceted chocolates with the BWB Diamond Chocolate Truffle Mould. Ideal for filled truffles and bonbons, this three-part mould with silicone inserts helps you achieve even shells and a defined diamond-pattern finish.
The marked fill line shows how much chocolate to add, helping you produce consistent shell weights with just one chilling stage. Each mould features four cavities, perfect for chocolates for gifts, celebrations and dessert displays.

Finished chocolates, sweets and decorative materials shown in the photographs are for illustration only and are not included.
Safety Information

For fridge and freezer use only. Do not use in an oven or expose to heat. Hot water may warp or damage the mould.
Care & Storage

Wash gently with cool water, mild washing-up liquid and a soft sponge. Avoid hot water and abrasive cleaners. Allow to dry completely before storing in a cool, dry place away from direct sunlight and heat.
How to Use

Fill each cavity with tempered chocolate up to the marked fill line. Fit the silicone inserts and upper mould section, then gently press to spread the chocolate evenly. Refrigerate until set. Carefully remove the upper section and silicone inserts, then release the chocolate shells and add your chosen filling.
Ingredients
Specifications

Brand: BWB. Product code: 54. Three-part chocolate mould with silicone inserts. Design: diamond-faceted truffle. Cavities: 4. Cavity dimensions: 45 mm diameter × 29 mm high. Approximate shell weight: 10 g. Approximate finished chocolate weight: 40 g. Pack contents: 1 three-part mould.

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